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Traditional Paella Recipe: A Flavorful Spanish Classic

Traditional paella with saffron rice, shrimp, mussels, chicken, and vegetables, showcasing an authentic paella recipe.

Introduction

When it comes to iconic Spanish cuisine, nothing stands out quite like a traditional paella recipe. Originating from the Valencia region, paella is a vibrant rice dish that beautifully combines a variety of fresh ingredients, bold spices, and aromatic flavors. This dish is perfect for gatherings, family dinners, or special occasions when you want to impress with something truly unique.

The History of Paella

The word paella refers to the wide, shallow pan used to prepare this dish, but it has since become synonymous with the meal itself. Originally a humble farmer’s dish made with local ingredients like rabbit, chicken, and green beans, paella has evolved into numerous regional variations. Today, seafood paella, chicken paella, and mixed paella are some of the most popular renditions enjoyed worldwide.

Why This Paella Recipe is Perfect for You

This paella recipe is a simplified version of the classic, making it accessible even to those new to cooking. It uses readily available ingredients while staying true to the traditional techniques and flavors that make paella so special. The result is a visually stunning dish with perfectly cooked rice infused with saffron and a medley of meats, seafood, and vegetables.

Paella Recipe Tips for Success

  1. The Right Pan: If you don’t have a traditional paella pan, use a large, shallow skillet to ensure even cooking.
  2. Saffron is Key: Authentic paella gets its golden color and earthy flavor from saffron. While it can be pricey, a little goes a long way.
  3. Don’t Stir: Once the rice is added, resist the urge to stir! This creates the signature socarrat—the crispy layer of rice at the bottom of the pan.

Best Toppings and Sides for Your Paella

Paella is a complete meal on its own, but you can serve it with crusty bread, a fresh green salad, or a refreshing glass of sangria. Garnish with lemon wedges for a burst of brightness.

When to Enjoy Paella

While paella is often associated with summer gatherings, it’s a fantastic dish to serve year-round. Its warm, hearty flavors make it perfect for chilly evenings, while its colorful presentation makes it a showstopper for festive occasions.

Now, let’s dive into this irresistible paella recipe and bring a taste of Spain to your kitchen!

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 mins Cook Time: 40 mins Total Time: 1 hr
Servings 6
Estimated Cost $  25
Calories 480
Best Season Suitable throughout the year
Description

This paella recipe combines saffron-infused rice with tender chicken, fresh seafood, and a medley of vegetables for a traditional Spanish dish that's as flavorful as it is beautiful.

Ingredients
  • 1/2 lb Chicken thighs, boneless and skinless, cut into bite-sized pieces
  • 1/2 lb Large shrimp, peeled and deveined
  • 1/2 lb Mussels or clams, scrubbed clean
  • 1/4 cup Olive oil
  • 1 small Onion, finely chopped
  • 3 cloves Garlic, minced
  • 1 cup Short-grain rice (e.g., Bomba or Arborio)
  • 1/4 tsp Saffron threads, soaked in 2 tbsp warm water
  • 1 tsp Paprika
  • 1/2 cup Diced tomatoes
  • 3 cups Chicken or seafood stock, warmed
  • 1/2 cup Green beans or peas
  • 1 small Red bell pepper, sliced into strips
  • 1 tbsp Fresh parsley, chopped (optional)
  • Lemon wedges for garnish
Instructions
    Sear the Meats
  1. Heat olive oil in a paella pan or large skillet over medium-high heat. Add chicken and cook until browned. Remove and set aside.
    2. Cook Aromatics
  2. In the same pan, sauté onion and garlic until softened and fragrant. Add diced tomatoes and cook for 2–3 minutes.
  3. Toast the Rice: Stir in rice, saffron with its soaking liquid, and paprika. Cook for 1–2 minutes until the rice is lightly toasted.
    4. Simmer
  4. Pour in the warm stock and stir to combine. Arrange the chicken, shrimp, mussels, green beans, and bell pepper over the rice.
    5. Cook Without Stirring
  5. Reduce heat to medium-low and let the paella cook uncovered for 20–25 minutes, or until the rice is tender and the liquid is absorbed.
    6. Create the Socarrat
  6. Turn up the heat for 1–2 minutes to create a crispy layer of rice at the bottom.
    7. Serve
  7. Remove from heat, garnish with parsley and lemon wedges, and serve hot.
Nutrition Facts

Servings 6

Serving Size 1/6

Amount Per Serving
Calories 480kcal
% Daily Value *
Total Fat 18g28%
Saturated Fat 3g15%
Cholesterol 105mg35%
Sodium 750mg32%
Potassium 420mg12%
Total Carbohydrate 50g17%
Dietary Fiber 3g12%
Sugars 4g
Protein 28g57%
Vitamin A 600 IU
Vitamin C 15 mg
Calcium 60 mg
Iron 3.2 mg
Vitamin D 4 IU
Vitamin E 1.5 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Paella recipe, traditional Spanish paella, seafood paella, best paella recipe, easy paella
Read it online: https://www.therecipewebsite.com/recipe/traditional-paella-recipe/
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