Simple Fried Chicken Recipe
The Ultimate Simple Fried Chicken Recipe for Crispy, Juicy Perfection
Fried chicken is a timeless comfort food that brings people together and satisfies cravings with its irresistible combination of crispy, seasoned batter and juicy, tender chicken inside. Whether you're preparing a family meal, hosting a gathering, or simply craving something delicious, a simple fried chicken recipe can deliver that perfect balance of flavors and textures. The crispy exterior provides a satisfying crunch with each bite, while the meat inside remains tender, moist, and flavorful.
This simple fried chicken recipe is designed to provide you with a no-fuss way of preparing this iconic dish. Gone are the days of complicated steps or long hours spent marinating. With just a few essential ingredients and a straightforward cooking method, you can make fried chicken at home that rivals the best restaurant versions. The key lies in the seasoning of the flour and the temperature of the oil, ensuring each piece is perfectly crispy while maintaining a juicy interior.
The beauty of this recipe is in its simplicity. By combining basic pantry ingredients like flour, salt, and spices, you'll create a well-seasoned batter that coats the chicken beautifully and crisps up to perfection when fried. The use of buttermilk in the recipe not only adds richness but also tenderizes the meat, ensuring that every bite is juicy and flavorful. With just a few minutes of preparation and under 30 minutes of cooking time, this simple fried chicken recipe is ideal for busy weekdays or casual get-togethers.
Fried chicken is a versatile dish that can be served with a variety of sides. From mashed potatoes and coleslaw to cornbread and a fresh green salad, the possibilities are endless. It's also perfect for any season, but it’s especially great in the summer months when outdoor cookouts and family barbecues are in full swing. Whether you’re cooking for two or preparing a large batch for a party, this simple fried chicken recipe will become your go-to for all fried chicken cravings.
By following these easy-to-understand instructions, even beginners can enjoy the satisfying process of making their own fried chicken from scratch. This recipe ensures that every piece of chicken is golden brown and crisp on the outside while tender and juicy on the inside, providing a meal everyone will love. So, grab your ingredients, fire up the stove, and enjoy the delicious, homemade goodness of this simple fried chicken recipe!
This simple fried chicken recipe will give you crispy, flavorful fried chicken with minimal effort. A seasoned flour coating and the right frying technique ensure each piece is golden brown and juicy on the inside.
- 4 Chicken pieces (such as drumsticks or thighs)
- 1 cup All-purpose flour
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 tsp Paprika
- 1/2 tsp Garlic powder
- 1/4 tsp Onion powder
- 1/2 tsp Cayenne pepper (optional for extra heat)
- 1/2 cup Buttermilk
- 1 Egg
- 2 cups Vegetable oil (for frying)
- In a shallow dish, combine the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper (if using).
- In a separate bowl, whisk the buttermilk and egg together. Dip each piece of chicken into the buttermilk mixture, ensuring it’s fully coated, then dredge it in the seasoned flour mixture, pressing gently to coat evenly. Set aside on a plate.
- Heat the vegetable oil in a deep skillet or frying pan over medium-high heat. The oil should reach about 350°F (175°C).
- Carefully place the coated chicken pieces into the hot oil, being mindful not to overcrowd the pan. Fry the chicken for about 10-12 minutes per side, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
- Once cooked, remove the chicken from the oil and drain on a paper towel-lined plate. Let it rest for a few minutes before serving.
