Simple Chicken Alfredo Recipe

Introduction: Simple Chicken Alfredo Recipe

If you’re craving a creamy, comforting meal that’s quick and easy to prepare, look no further than this simple chicken alfredo recipe. With just a few basic ingredients, you can whip up a restaurant-quality dish that’s rich, satisfying, and perfect for any occasion. Whether you’re making dinner for your family, hosting friends, or meal prepping for the week, this chicken alfredo is sure to be a hit.

Why This is the Best Simple Chicken Alfredo Recipe

This simple chicken alfredo recipe combines tender chicken with a rich, creamy alfredo sauce that coats the pasta perfectly. It’s made with basic pantry ingredients—chicken, pasta, heavy cream, butter, garlic, and Parmesan cheese—creating a delicious dish in just under 30 minutes. The balance of flavors from the garlic, Parmesan, and butter creates a velvety sauce that pairs beautifully with pasta, making every bite indulgent yet simple.

Perfect for Any Occasion

One of the best things about this simple chicken alfredo recipe is its versatility. It’s perfect for a quick weeknight dinner but can easily be dressed up for a special meal. The creamy sauce and juicy chicken make it an instant favorite for both kids and adults, ensuring that everyone at the table will be satisfied. Plus, it’s easy to adjust according to your preferences—whether you prefer fettuccine, penne, or another type of pasta, this recipe can handle it all.

A Step-by-Step Guide for Perfect Chicken Alfredo

Here’s why this simple chicken alfredo recipe is foolproof: it focuses on basic cooking techniques, such as properly seasoning the chicken, making a homemade alfredo sauce, and timing everything to come together perfectly. This means no complicated steps or special equipment—just a few simple tricks to ensure your dish turns out creamy and flavorful every time.

Tips for a Perfect Simple Chicken Alfredo Recipe

• Use Fresh Ingredients: Fresh garlic and high-quality Parmesan cheese will elevate the flavor of your alfredo sauce.
• Cook the Chicken Properly: Season and cook the chicken breasts to perfection to ensure they remain juicy and tender.
• Don’t Overcook the Pasta: Make sure your pasta is al dente, as it will absorb some of the sauce while you mix everything together.

Pairing Suggestions

This simple chicken alfredo recipe can be paired with a variety of sides, including a crisp green salad, garlic bread, or roasted vegetables. If you’re craving some extra protein or veggies, you can even add some steamed broccoli, spinach, or mushrooms to the dish.

Now that you know why this recipe is such a winner, let’s dive into the ingredients and steps to bring it to life.

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Simple Chicken Alfredo Recipe

Cooking Method: Boiling Cuisine: American, Italian Courses: Dinner, Lunch Recipe Keys: Non Vegetarian

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 4 Estimated Cost: $ 12 Calories: 500

Best Season: Suitable throughout the year

Description

A creamy, rich, and flavorful chicken alfredo that’s simple to make and sure to satisfy your cravings. Perfect for a weeknight dinner or a special occasion!

Ingredients

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• 2 lbs boneless, skinless chicken breasts

• 12 oz fettuccine pasta

• 1 tbsp olive oil

• 3 tbsp butter

• 3 cloves garlic, minced

• 1 cup heavy cream

• 1 cup grated Parmesan cheese

• ¹⁄₂ tsp salt

• ¹⁄₄ tsp black pepper

• ¹⁄₂ tsp garlic powder (optional)

• ¹⁄₄ cup chopped parsley (optional, for garnish)

Instructions

Cook the Pasta

1. Bring a large pot of salted water to a boil and cook the fettuccine pasta according to package instructions. Drain and set aside.

Cook the Chicken

1. Heat olive oil in a large skillet over medium-high heat. Season both sides of the chicken breasts with salt, pepper, and garlic powder. Cook the chicken for about 6-7 minutes per side until fully cooked and golden brown. Remove from the pan and let rest before slicing into strips or bite-sized pieces.

Make the Alfredo Sauce

1. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring constantly. Bring to a gentle simmer and cook for 3-4 minutes until the sauce thickens. Stir in the grated Parmesan cheese and season with additional salt and pepper to taste.

Combine

1. Add the cooked pasta and chicken back into the skillet with the sauce. Toss everything together until the pasta is well-coated and the chicken is evenly distributed.

Serve

1. Garnish with chopped parsley (optional) and serve immediately. Enjoy your simple chicken alfredo recipe!

Nutrition Facts

Servings 4

Serving Size 1/4

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 28g44%

Saturated Fat 16g80%

Cholesterol 95mg32%

Sodium 680mg29%

Potassium 370mg11%

Total Carbohydrate 38g13%

Dietary Fiber 2g8%

Sugars 3g

Protein 29g58%

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Vitamin A 900 IU

Vitamin C 2 mg

Calcium 250 mg

Iron 1.5 mg

Vitamin D 0.2 IU

Vitamin E 1.5 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: simple chicken alfredo recipe, easy chicken alfredo, quick chicken alfredo, creamy chicken alfredo, chicken pasta recipe

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