The Perfect Simple Apple Pie Recipe for Beginners and Experts Alike
Apple pie is the quintessential American dessert, evoking feelings of warmth and nostalgia. Whether you’re preparing it for a family gathering, a holiday, or simply as a sweet treat, a simple apple pie recipe is something everyone can enjoy. This classic dessert is loved for its sweet, tangy apple filling encased in a buttery, flaky crust.
While apple pie may seem like a complex dessert, it’s easy to make when you have the right recipe. The beauty of this simple apple pie recipe lies in its simplicity and versatility. With just a few ingredients, including fresh apples, sugar, cinnamon, and a pre-made pie crust, you can make a delicious pie that’s both comforting and impressive.
This recipe is perfect for those who want a homemade pie without all the fuss. If you’re looking to make a warm, homemade dessert that’s easy to prepare, this simple apple pie recipe is your go-to. Even if you’ve never baked a pie before, the process is straightforward and foolproof, making it an ideal choice for beginners and experienced bakers alike.
Apple pie can be made year-round, but it’s especially popular during the fall season when apples are in abundance. Whether you prefer tart or sweet apples, you can customize the filling to your taste. And the pie can be served warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finish.
This simple apple pie recipe uses simple, readily available ingredients that most people already have in their kitchens. It’s a perfect choice for those looking for a quick and easy dessert that doesn’t sacrifice flavor. The result? A deliciously sweet and tangy apple filling paired with a golden, flaky crust that will delight your taste buds with every bite.
Simple Apple Pie Recipe
Description
This simple apple pie recipe features a classic combination of sweet apples, cinnamon, and a buttery crust. Easy to make and deliciously comforting, it’s the perfect dessert for any occasion.
Ingredients
Instructions
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
Prepare the Apples:
- Peel, core, and slice the apples into thin, even slices.
- In a large bowl, toss the apple slices with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and flour. Stir until evenly coated.
Assemble the Pie:
- Roll out one of the pie crusts and fit it into a 9-inch pie dish. Press gently to remove air bubbles.
- Pour the apple mixture into the pie crust, arranging the apples evenly.
- Dot the filling with small pieces of butter.
Top the Pie:
- Roll out the second pie crust and place it over the apple filling. Trim any excess dough and pinch the edges together to seal. Cut a few slits in the top crust to allow steam to escape.
- Brush the top of the pie with milk to give it a golden finish.
Bake the Pie:
- Bake the pie for 40-45 minutes or until the crust is golden brown and the apples are tender.
- Let the pie cool for 10 minutes before slicing and serving.
Servings 8
Serving Size 1 slice
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 7g35%
- Cholesterol 30mg10%
- Sodium 95mg4%
- Potassium 150mg5%
- Total Carbohydrate 35g12%
- Dietary Fiber 2g8%
- Sugars 20g
- Protein 2g4%
- Vitamin A 250 IU
- Vitamin C 5 mg
- Calcium 20 mg
- Iron 1 mg
- Vitamin E 1 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.