Samosa Recipe - The samosa is a quintessential Indian snack loved worldwide for its crispy pastry and savory filling. With its origins tracing back to the Middle East, the samosa traveled through trade routes to India, where it evolved into the beloved triangular treat we know today. A perfect combination of crunch and flavor, samosas are versatile and can be filled with a variety of ingredients. However, the classic potato and pea filling remains a favorite.
This samosa recipe captures the authentic flavors of the traditional snack, providing clear instructions to achieve that signature crispiness and spice balance. Whether you're preparing these for a festive gathering, an evening snack, or just to indulge your cravings, this recipe ensures restaurant-quality samosas every time. Plus, it includes tips on how to customize the filling to your preference.
The key to a great samosa lies in its pastry. The dough should be firm yet pliable to achieve the right thickness for frying. A mix of all-purpose flour, carom seeds, and a touch of oil ensures the pastry is flaky and crispy while perfectly complementing the spicy filling inside.
The classic filling combines boiled potatoes and peas with a blend of spices like cumin, coriander, and garam masala, creating a burst of flavor with every bite. You can also add ingredients like paneer, lentils, or even meat for a non-vegetarian twist.
Deep frying is the traditional cooking method for samosas, and it’s essential to maintain the oil temperature to achieve the desired texture. The samosas should be fried on medium heat to allow the pastry to cook evenly, resulting in golden, crispy perfection.
Samosas are best enjoyed warm, accompanied by tangy tamarind chutney, spicy mint chutney, or even ketchup for a modern twist. They pair beautifully with chai, making them a perfect snack for rainy days or festive celebrations.
This recipe is not only about preserving tradition but also embracing creativity. You can experiment with fillings such as spiced chicken, lamb keema, or even cheese and corn. The pastry can also be baked for a healthier alternative, though frying remains the best way to achieve maximum crunchiness.
Making samosas at home can seem intimidating, but with this step-by-step guide, you'll master the art of samosa-making. The recipe uses simple ingredients and provides detailed instructions, ensuring you can enjoy freshly made samosas in the comfort of your home.
Crispy triangular pastries filled with a spiced potato and pea mixture, perfect as a snack or appetizer.
Servings 10
Serving Size 1 samosa
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
