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Easy One-Pot Garlic Parmesan Pasta Recipe

A realistic photo of creamy One-Pot Garlic Parmesan Pasta recipe served in a white bowl on a wooden table. The spaghetti is coated in a rich garlic and Parmesan cheese sauce, garnished with fresh parsley and a sprinkle of red pepper flakes. A fork rests beside the bowl, with a small dish of grated Parmesan cheese nearby. The pasta looks glossy and inviting, with bits of golden garlic visible in the sauce.

One-Pot Garlic Parmesan Pasta Recipe

Looking for a quick and easy dinner that’s both delicious and budget-friendly? This Easy One-Pot Garlic Parmesan Pasta Recipe is perfect for busy weeknights when you need a meal that’s ready in under 30 minutes. Creamy, garlicky, and full of flavor, this pasta dish uses simple ingredients to create a comforting meal everyone will love. Plus, with only one pot to clean up, it’s a win-win!

The Simplicity of One-Pot Garlic Parmesan Pasta

The beauty of this one-pot garlic Parmesan pasta recipe is in its simplicity. With minimal ingredients—just pasta, garlic, Parmesan cheese, butter, cream, and a few seasonings—you can create a dish that tastes restaurant-quality without leaving your kitchen. The key to this recipe is slowly cooking the garlic in butter, which releases a mouthwatering aroma and infuses the dish with a deep, savory flavor.

Cooking Process for Flavorful Pasta

Once the garlic is ready, you add in the pasta and broth, allowing the pasta to cook in the same pot, soaking up all the rich flavors. Not only does this save time, but it also enhances the flavor of the dish.

Customization Options for Your Pasta

This recipe is also highly adaptable. For extra protein, add cooked chicken, shrimp, or even sautéed mushrooms. Vegetables like spinach, peas, or sun-dried tomatoes can add a pop of color and nutrition, transforming this pasta into a well-rounded meal. If you prefer a richer sauce, add a bit more cream or an extra sprinkle of Parmesan.

Achieving the Perfect Texture

Because everything cooks together in one pot, the pasta becomes beautifully coated in the creamy garlic-Parmesan sauce, creating a velvety texture that’s hard to resist. The starchy cooking liquid helps thicken the sauce, giving the dish a luxurious finish. When you’re done, simply garnish with freshly chopped parsley, extra Parmesan, or a sprinkle of black pepper for added depth.

A Quick and Satisfying Meal Solution

This one-pot garlic Parmesan pasta recipe is the perfect solution for anyone looking for a quick, hearty meal that doesn’t require hours in the kitchen. Serve it with a simple side salad or garlic bread for a complete dinner that’s both satisfying and simple. With minimal cleanup and maximum flavor, this pasta recipe is sure to become a staple in your weekly meal rotation, providing a quick, comforting, and flavorful dinner for the whole family.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins
Servings 4
Estimated Cost $  11
Calories 550
Best Season Suitable throughout the year
Description

This One-Pot Garlic Parmesan Pasta recipe combines tender spaghetti noodles with rich, creamy garlic sauce and plenty of Parmesan cheese. With just a handful of ingredients and minimal prep, you can whip up this crowd-pleasing meal in no time. Perfect for busy nights, it’s an affordable and comforting option for the whole family.

Ingredients:
  • 12 oz spaghetti
  • 4 cups chicken broth or vegetable broth
  • 1.5 cups milk
  • 1 cup freshly grated parmesan cheese
  • 4 cloves minced garlic
  • 2 tablespoons butter
  • 0.5 tablespoons salt
  • 0.5 tablespoons black pepper
  • 0.5 tablespoons red pepper flakes (optional for a little heat)
  • 2 tablespoons chopped fresh parsley (for garnish)
Instructions
    Sauté the garlic:
  1. In a large pot over medium heat, melt the butter. Add the minced garlic and cook for about 1-2 minutes until fragrant but not browned.
    2. Add liquid and pasta:
  2. Pour in the chicken or vegetable broth and milk. Stir in the salt, pepper, and red pepper flakes (if using). Bring the liquid to a boil.
    3. Cook the pasta:
  3. Add the spaghetti to the pot. Stir occasionally to prevent sticking. Let it cook for about 10-12 minutes, or until the pasta is al dente and has absorbed most of the liquid.
    4. Add the cheese:
  4. Once the pasta is cooked, reduce the heat to low. Stir in the grated Parmesan cheese, and continue stirring until the sauce thickens and becomes creamy.
    5. Garnish and serve:
  5. Remove from heat. Garnish with fresh parsley and serve immediately. Enjoy your creamy One-Pot Garlic Parmesan Pasta!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 550kcal
% Daily Value *
Total Fat 18g28%
Saturated Fat 9g45%
Cholesterol 40mg14%
Sodium 950mg40%
Potassium 400mg12%
Total Carbohydrate 73g25%
Dietary Fiber 3g12%
Sugars 7g
Protein 20g40%
Vitamin A 800 IU
Vitamin C 2 mg
Calcium 250 mg
Iron 2.5 mg
Vitamin D 100 IU
Vitamin E 0.5 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: One-pot pasta, garlic Parmesan pasta, easy pasta recipe, quick dinner, creamy garlic pasta, budget-friendly meal, weeknight dinner, family dinner idea, pasta recipe
Read it online: https://www.therecipewebsite.com/recipe/one-pot-garlic-parmesan-pasta-recipe/
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