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Easy Deviled Eggs Recipe: A Simple and Delicious Classic

Easy deviled eggs recipe featuring creamy yolk filling and garnished with paprika and chives.

Introduction

Deviled eggs are a timeless classic that has graced countless tables at picnics, parties, and family gatherings. This easy deviled eggs recipe is perfect for beginners and experienced cooks alike, offering a creamy, tangy, and savory bite-sized treat that’s always a hit. Made with just a handful of simple ingredients, deviled eggs are quick to prepare, customizable, and packed with flavor.

What Are Deviled Eggs?

Deviled eggs are hard-boiled eggs that have been halved, with their yolks removed, mixed with flavorful ingredients, and then piped or spooned back into the egg whites. The result is a creamy, delicious appetizer that is as beautiful as it is tasty.

A Brief History of Deviled Eggs

Deviled eggs trace their roots back to ancient Rome, where boiled eggs were seasoned with spices and sauces as part of lavish feasts. These early preparations often included ingredients like pepper and wine, showcasing the Roman affinity for flavorful, spiced dishes. The tradition of serving seasoned eggs spread throughout Europe, evolving over the centuries.

The term "deviled" first appeared in the 18th century in England, referring to foods prepared with bold or zesty seasonings, particularly those with mustard or pepper. By the 19th century, "deviled eggs" had become a popular appetizer in both Europe and the United States, typically made by mixing cooked egg yolks with mustard, mayonnaise, and spices, then spooning the mixture back into the egg whites.

Today, deviled eggs are enjoyed worldwide, with countless regional variations incorporating ingredients like pickles, herbs, bacon, or hot sauce. This versatile dish remains a beloved classic at gatherings, picnics, and celebrations.

Why This Easy Deviled Eggs Recipe Stands Out

  • Quick and Simple: Minimal ingredients and easy steps make this recipe foolproof.
  • Classic Flavor: A perfect balance of creamy mayonnaise, tangy mustard, and a hint of spice.
  • Customizable: Add toppings like bacon, chives, paprika, or pickles to suit your taste.
  • Crowd-Pleasing: Perfect for any occasion, from casual get-togethers to formal events.

Whether you’re hosting a holiday dinner, preparing snacks for game day, or simply craving a quick and easy appetizer, this easy deviled eggs recipe will become your go-to choice.

Cooking Method
Cuisine
Courses
Time
Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins
Servings 6
Estimated Cost $  5
Calories 60
Best Season Suitable throughout the year
Description

This easy deviled eggs recipe features perfectly cooked hard-boiled eggs filled with a creamy, flavorful yolk mixture made with mayonnaise, mustard, and seasonings.

Ingredients
  • 6 large eggs
  • ¼ cup mayonnaise
  • 1 tsp Dijon mustard
  • ½ tbsp white vinegar
  • 1 pinch salt
  • ⅛ tsp black pepper
  • ½ tsp smoked or sweet paprika (for garnish)
  • 1 tbsp chopped fresh chives or parsley (optional, for garnish)
Instructions
    Cook the Eggs
  1. Place the eggs in a single layer in a saucepan and cover with water by about 1 inch.
  2. Bring the water to a boil over medium-high heat. Once boiling, cover the pan, remove it from the heat, and let the eggs sit for 10 minutes.
    3. Cool and Peel
  3. Transfer the eggs to a bowl of ice water to cool for 5 minutes. Gently peel the shells off under running water.
    4. Prepare the Filling
  4. Slice the eggs in half lengthwise and carefully scoop out the yolks into a bowl.
  5. Mash the yolks with a fork until smooth. Add the mayonnaise, Dijon mustard, vinegar, salt, and black pepper. Mix until creamy and well combined.
    6. Fill the Egg Whites
  6. Spoon or pipe the yolk mixture back into the egg white halves, dividing evenly.
    7. Garnish and Serve
  7. Sprinkle the tops with smoked or sweet paprika and garnish with chopped chives or parsley, if desired.
    8. Serve Immediately
  8. Enjoy your deviled eggs fresh, or refrigerate them for up to 24 hours before serving.
Nutrition Facts

Servings 6

Serving Size 2 halves

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 10g16%
Saturated Fat 2g10%
Cholesterol 185mg62%
Sodium 160mg7%
Potassium 50mg2%
Total Carbohydrate 1g1%
Protein 6g12%
Vitamin A 300 IU
Calcium 20 mg
Iron 0.6 mg
Vitamin D 15 IU
Vitamin E 0.3 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: easy deviled eggs recipe, deviled eggs, classic appetizer, creamy deviled eggs
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