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Easy Butter Chicken Recipe

Easy Butter Chicken Recipe

Introduction to Butter Chicken with Easy Butter Chicken Recipe

Butter chicken, or Murgh Makhani, is a beloved dish in Indian cuisine that has won the hearts of food lovers around the world. Originating from the vibrant streets of Delhi, this dish combines tender chicken pieces simmered in a creamy, spiced tomato sauce. The rich flavors and velvety texture make it a favorite for family dinners, special occasions, and even casual gatherings.

Why Choose This Easy Butter Chicken Recipe?

The key to a fantastic butter chicken lies in the balance of spices and the quality of the ingredients. This easy butter chicken recipe simplifies the cooking process without compromising on taste, ensuring that even novice cooks can impress their family and friends with a restaurant-quality meal. With a handful of ingredients and minimal effort, you can recreate this classic dish in the comfort of your own home.

The Cooking Process of the Easy Butter Chicken Recipe

Cooking butter chicken does not require a professional chef's skills. This recipe breaks down the steps into manageable parts, ensuring that you can follow along easily. With detailed instructions, you’ll find that preparing this dish is straightforward and enjoyable. Plus, the final result is sure to impress, making it a go-to recipe for family gatherings or dinner parties.

Best Pairings for Easy Butter Chicken Recipe

While butter chicken is often served with basmati rice, it also pairs wonderfully with fluffy naan, roti, or paratha. For a complete meal, consider serving it alongside a simple cucumber salad or a bowl of lentil soup. The cooling effect of these sides complements the warmth of the spices in the butter chicken, creating a well-rounded dining experience.

Conclusion: Your New Favorite Easy Butter Chicken Recipe

In conclusion, this easy butter chicken recipe is a must-try for anyone looking to enjoy the rich flavors of Indian cuisine without spending hours in the kitchen. With its creamy sauce, tender chicken, and aromatic spices, this dish is sure to become a favorite in your household. So, roll up your sleeves and get ready to whip up a delicious meal that everyone will love!

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins
Servings 4
Estimated Cost $  15
Calories 400
Best Season Suitable throughout the year
Description

This easy butter chicken recipe features tender chicken pieces simmered in a creamy, spiced tomato sauce. With simple ingredients and straightforward instructions, you’ll create a dish that is both delicious and comforting.

Ingredients
  • 1.5 lb 1.5 chicken breast, boneless, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 1 tablespoon lemon juice
  • 2 teaspoons garam masala
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon salt (to taste)
  • 4 tablespoons butter
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 1 inch ginger, minced
  • 1 can crushed tomatoes (15 oz)
  • 1 cup, heavy cream
  • 1 teaspoon, chili powder (optional for spice)
  • Fresh cilantro, for garnish
Instructions
    Marinate the Chicken
  1. In a large bowl, combine the chicken pieces with yogurt, lemon juice, garam masala, cumin, coriander, turmeric, and salt. Mix well and let it marinate for at least 30 minutes (or overnight in the fridge for deeper flavor).
    2. Cook the Chicken
  2. In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until golden brown. Stir in the garlic and ginger, cooking until fragrant.
    3. Add the Tomatoes
  3. Pour in the crushed tomatoes and cook for 5-7 minutes until the mixture thickens.
    4. Combine and Simmer
  4. Add the marinated chicken to the skillet, stirring to coat it in the sauce. Cook for about 15 minutes, stirring occasionally, until the chicken is cooked through.
    5. Finish with Cream
  5. Reduce the heat to low, then stir in the heavy cream. Let it simmer for an additional 5 minutes. Adjust seasoning with salt and chili powder if desired.
    6. Serve
  6. Garnish with fresh cilantro and serve hot with naan or rice.
Nutrition Facts

Servings 4

Serving Size 1

Amount Per Serving
Calories 400kcal
% Daily Value *
Total Fat 27g42%
Saturated Fat 16g80%
Cholesterol 120mg40%
Sodium 600mg25%
Potassium 600mg18%
Total Carbohydrate 12g4%
Dietary Fiber 1g4%
Sugars 4g
Protein 27g54%
Vitamin A 2000 IU
Vitamin C 4 mg
Calcium 150 mg
Iron 2 mg
Vitamin E 1 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: easy butter chicken recipe, butter chicken, Indian cuisine, chicken recipe
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