Introduction
A Caesar salad is more than just a side dish; it’s a timeless classic that perfectly balances crisp textures, bold flavors, and refreshing simplicity. This Caesar salad recipe has been a favorite for generations, known for its tangy dressing, crunchy croutons, and the unmistakable zing of Parmesan cheese. Whether served as a standalone meal or as an accompaniment to your favorite dishes, Caesar salad is a crowd-pleaser that never goes out of style.
The Origin of Caesar Salad
Despite its Italian flair, the Caesar salad was invented in Mexico by Italian-American restaurateur Caesar Cardini in the 1920s. Legend has it that the salad was born out of necessity during a busy Fourth of July weekend, using the ingredients Cardini had on hand. Since then, this simple yet sophisticated dish has become a global favorite.
Why You’ll Love This Caesar Salad Recipe
This Caesar salad recipe delivers a perfect balance of flavors and textures. The creamy, garlicky dressing clings to crisp romaine lettuce leaves, while crunchy croutons and a sprinkle of Parmesan cheese provide the perfect finishing touch. Plus, it’s easy to customize—add grilled chicken, shrimp, or tofu to make it a hearty main course.
Tips for Making the Best Caesar Salad
- Use Fresh Ingredients: Crisp romaine lettuce and freshly grated Parmesan are essential for authentic flavor.
- Homemade Croutons: Store-bought croutons work in a pinch, but homemade croutons elevate this dish with their fresh, buttery crunch.
- Anchovy Paste for Authenticity: While optional, anchovy paste adds depth and umami to the dressing.
Variations of Caesar Salad
This recipe provides the foundation for a classic Caesar salad, but you can adapt it to suit your preferences:
- Protein Additions: Top with grilled chicken, steak, or shrimp for a protein-packed meal.
- Vegetarian Twist: Omit anchovies and add roasted chickpeas for extra crunch.
- Lighter Dressing: Use Greek yogurt instead of mayonnaise for a healthier alternative.
When to Enjoy Caesar Salad
This Caesar salad recipe is versatile enough to be enjoyed year-round. It’s refreshing in the summer as a light meal or serves as a crisp and flavorful side during cozy winter dinners. Pair it with pasta, grilled meats, or as a starter for a festive holiday feast.
Let’s dive into the recipe and create the perfect Caesar salad that’s sure to impress your taste buds and your guests!
Classic Caesar Salad Recipe: The Perfect Blend of Crunch and Flavor
Description
This Caesar salad recipe combines crisp romaine lettuce, a creamy homemade dressing, buttery croutons, and freshly grated Parmesan for a timeless dish that’s perfect as a side or a meal.
Ingredients
For the Salad:
For the Dressing:
Instructions
Prepare the Dressing
- In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, Dijon mustard, and anchovy paste (if using).
- Slowly drizzle in olive oil while whisking to create a smooth emulsion.
- Stir in grated Parmesan cheese and season with salt and black pepper.
Make the Croutons (if homemade)
- Heat a skillet over medium heat and add 2 tbsp olive oil.
- Toss 2 cups of cubed bread (preferably stale) in the skillet until golden and crispy.
Assemble the Salad
- In a large bowl, combine romaine lettuce, croutons, and Parmesan cheese.
- Drizzle with dressing and toss gently to coat.
Serve
- Transfer the salad to individual plates or a serving bowl. Garnish with additional Parmesan and serve immediately.
Servings 4
Serving Size 1 bowl
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 4g20%
- Cholesterol 15mg5%
- Sodium 450mg19%
- Potassium 250mg8%
- Total Carbohydrate 10g4%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 7g15%
- Vitamin A 1200 IU
- Vitamin C 8 mg
- Calcium 100 mg
- Iron 1.5 mg
- Vitamin D 2 IU
- Vitamin E 1.2 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.