Chicken Tikka Masala is one of the most beloved and iconic dishes in Indian cuisine. This flavorful, aromatic curry combines tender chunks of chicken that have been marinated in a spiced yogurt mixture, grilled or baked to perfection, and then simmered in a rich, creamy tomato-based sauce. The dish is often served with naan bread or rice, making it a hearty and satisfying meal perfect for any occasion.
Although its exact origins are debated, Chicken Tikka Masala is widely believed to have been created by Indian chefs in the UK, blending traditional Indian spices with a creamy tomato sauce to cater to the British palate. Despite its debated roots, it has become a global favorite, known for its combination of bold spices and a smooth, velvety sauce.
This Chicken Tikka Masala recipe offers an authentic approach to creating this delicious dish at home. With a perfectly spiced marinade, tender chicken, and a flavorful curry sauce, you'll experience the same mouthwatering taste you find at your favorite Indian restaurant. Plus, it’s customizable – you can adjust the spice levels or even substitute chicken with lamb, paneer, or tofu for a different twist.
The marinade is a crucial element of the dish, as it infuses the chicken with flavor and tenderness. In this recipe, we use a blend of yogurt, lemon juice, ginger, garlic, and spices like cumin, coriander, and turmeric. This combination not only tenderizes the chicken but also imparts a deep, rich flavor that sets the foundation for the dish.
Traditionally, chicken tikka is made by skewering the marinated chicken and grilling it in a tandoor oven, but you can easily recreate it at home by grilling, broiling, or pan-searing the chicken until it has a slightly charred, smoky exterior. The key is to cook the chicken just enough so it remains juicy and tender when added to the curry sauce.
The curry sauce is what makes this dish truly special. The combination of onions, tomatoes, garlic, ginger, and a mix of aromatic spices like garam masala, coriander, and cumin creates a rich, complex base. Adding cream or yogurt at the end balances the heat from the spices, giving the sauce a creamy, smooth texture that complements the grilled chicken beautifully.
Chicken Tikka Masala is typically served with basmati rice or naan bread, which soak up the rich sauce perfectly. To balance the flavors, it’s often accompanied by a side of raita (yogurt-based side dish) or a fresh cucumber salad. Garnishing with fresh cilantro or mint can also add a refreshing contrast to the spicy dish.
Making Chicken Tikka Masala at home is easier than you think. With simple ingredients and a few easy steps, you can recreate this restaurant-quality dish in your kitchen. This recipe brings together the warmth of Indian spices with the comfort of a creamy sauce, making it a perfect choice for a family dinner, special occasion, or when you just crave a flavorful, comforting meal.
A rich, flavorful chicken curry with marinated chicken cooked in a creamy tomato sauce, spiced to perfection.
Servings 4
Serving Size 1/4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
