The Perfect Classic Cheeseburger for Every Occasion
Few foods are as iconic and universally loved as the classic cheeseburger. Whether enjoyed at a backyard barbecue, a family gathering, or a casual weeknight meal, this delicious comfort food has earned its place in culinary history. The simplicity of a juicy beef patty, melted cheese, and a soft bun creates a flavor-packed experience that’s hard to beat. In this recipe, we’ll guide you through making the perfect classic cheeseburger that will leave everyone craving more.
What makes a cheeseburger “classic”? It’s all about the balance of quality ingredients: a flavorful, tender beef patty, a slice of gooey cheese, and the right toppings to complement the burger’s savory taste. While there are many ways to dress up a burger, the classic version keeps it simple with fresh lettuce, tomato, onion, and pickles. The secret to the best cheeseburger lies in selecting the right beef and seasoning it just right.
Whether you choose to grill your cheeseburger or cook it on the stovetop, the result will be a burger that’s juicy and packed with flavor. The crispy outer crust from grilling adds a smoky char, while pan-searing locks in the burger’s natural juices. And of course, topping it off with a slice of cheese (cheddar is the most popular) that melts beautifully over the hot patty is essential.
But a classic cheeseburger isn’t just about the meat. The buns, condiments, and toppings all come together to create a harmonious dish. You can customize your burger with your favorite toppings, such as a fried egg, bacon, or even jalapeños for some extra kick. However, the key to the best cheeseburger is simplicity and fresh ingredients.
This recipe is ideal for anyone looking to recreate the perfect cheeseburger experience at home. From the perfectly cooked beef patty to the ideal melt of cheese, follow these simple steps, and you’ll be savoring every bite of your homemade classic cheeseburger in no time. Whether you’re feeding a crowd or just indulging in a solo meal, this cheeseburger recipe is the ultimate crowd-pleaser.
Classic Cheeseburger Recipe
Description
This classic cheeseburger recipe is everything you crave in a burger—juicy, flavorful beef patties, melted cheese, and all the traditional toppings like lettuce, tomato, and pickles. A simple yet satisfying dish, perfect for grilling season or any time you’re in the mood for a tasty, homemade burger.
Ingredients
Instructions
Prepare the Patties:
- In a large mixing bowl, combine the ground beef with salt and pepper. Be sure not to overwork the meat to avoid tough patties.
- Shape the mixture into 4 even patties, each about ¾ inch thick. Press a small indentation into the center of each patty to help them cook evenly.
Grill or Pan-Cook the Patties:
- Preheat your grill or skillet to medium-high heat. Lightly grease with olive oil.
- Cook the patties for about 3-4 minutes per side, or until they reach your desired level of doneness.
- During the last minute of cooking, add a slice of cheese on top of each patty to melt.
Assemble the Burger:
- Lightly toast the buns on the grill or in a pan.
- Spread ketchup and mustard on the bottom half of each bun, if desired.
- Place the cooked cheeseburger patty on the bottom bun, followed by lettuce, tomato, onion, and pickles.
- Top with the other half of the bun and serve immediately.
Servings 4
Serving Size 1 Cheesburger
- Amount Per Serving
- Calories 550kcal
- % Daily Value *
- Total Fat 27g42%
- Saturated Fat 12g60%
- Trans Fat 1g
- Cholesterol 65mg22%
- Sodium 760mg32%
- Potassium 320mg10%
- Total Carbohydrate 40g14%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 27g54%
- Vitamin A 400 IU
- Vitamin C 12 mg
- Calcium 200 mg
- Iron 3 mg
- Vitamin D 40 IU
- Vitamin E 2 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.