What is a Samosa?
Samosa Recipe – The samosa is a quintessential Indian snack loved worldwide for its crispy pastry and savory filling. With its origins tracing back to the Middle East, the samosa traveled through trade routes to India, where it evolved into the beloved triangular treat we know today. A perfect combination of crunch and flavor, samosas are versatile and can be filled with a variety of ingredients. However, the classic potato and pea filling remains a favorite.
Why This Samosa Recipe is Special
This samosa recipe captures the authentic flavors of the traditional snack, providing clear instructions to achieve that signature crispiness and spice balance. Whether you’re preparing these for a festive gathering, an evening snack, or just to indulge your cravings, this recipe ensures restaurant-quality samosas every time. Plus, it includes tips on how to customize the filling to your preference.
The Perfect Dough for Crispy Samosas
The key to a great samosa lies in its pastry. The dough should be firm yet pliable to achieve the right thickness for frying. A mix of all-purpose flour, carom seeds, and a touch of oil ensures the pastry is flaky and crispy while perfectly complementing the spicy filling inside.
Traditional Spiced Filling
The classic filling combines boiled potatoes and peas with a blend of spices like cumin, coriander, and garam masala, creating a burst of flavor with every bite. You can also add ingredients like paneer, lentils, or even meat for a non-vegetarian twist.
Perfecting the Frying Technique
Deep frying is the traditional cooking method for samosas, and it’s essential to maintain the oil temperature to achieve the desired texture. The samosas should be fried on medium heat to allow the pastry to cook evenly, resulting in golden, crispy perfection.
Pairing and Serving Suggestions
Samosas are best enjoyed warm, accompanied by tangy tamarind chutney, spicy mint chutney, or even ketchup for a modern twist. They pair beautifully with chai, making them a perfect snack for rainy days or festive celebrations.
Customization Options
This recipe is not only about preserving tradition but also embracing creativity. You can experiment with fillings such as spiced chicken, lamb keema, or even cheese and corn. The pastry can also be baked for a healthier alternative, though frying remains the best way to achieve maximum crunchiness.
Why You Should Try This Recipe
Making samosas at home can seem intimidating, but with this step-by-step guide, you’ll master the art of samosa-making. The recipe uses simple ingredients and provides detailed instructions, ensuring you can enjoy freshly made samosas in the comfort of your home.
Samosa Recipe: A Timeless Indian Snack
Description
Crispy triangular pastries filled with a spiced potato and pea mixture, perfect as a snack or appetizer.
Ingredients
For the Dough
For the Filling
Instructions
Step 1: Prepare the Dough
- Mix flour, carom seeds, and salt in a bowl.
- Add oil and mix until crumbly.
- Gradually add water to form a firm dough. Cover and let rest for 30 minutes.
Step 2: Make the Filling
- Heat oil in a pan and add cumin seeds.
- Add mashed potatoes, peas, and spices. Mix well.
- Cook for 5 minutes, adjust seasoning, and let it cool.
Step 3: Assemble the Samosas
- Divide the dough into equal portions. Roll into thin circles, cut in half.
- Fold each half into a cone and fill with the prepared mixture.
- Seal the edges with water.
Step 4: Fry the Samosas
- Heat oil in a pan to medium heat.
- Fry samosas until golden brown and crispy.
- Drain on paper towels and serve hot.
Servings 10
Serving Size 1 samosa
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 1.5g8%
- Sodium 210mg9%
- Potassium 150mg5%
- Total Carbohydrate 28g10%
- Dietary Fiber 3g12%
- Sugars 1g
- Protein 4g8%
- Vitamin A 250 IU
- Vitamin C 6 mg
- Calcium 20 mg
- Iron 1.2 mg
- Vitamin E 0.5 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.