Mongolian Beef Recipe

Introduction: Mongolian Beef Recipe

If you’re a fan of savory, tender beef with a hint of sweetness and a perfect balance of flavor, then this Mongolian beef recipe is just what you need! This dish, inspired by classic Chinese takeout, features succulent strips of beef cooked in a rich sauce made with soy sauce, brown sugar, garlic, and ginger. It’s the perfect combination of salty, sweet, and savory, all cooked in one simple and quick stir-fry.

Mongolian beef has become a beloved favorite in American-Chinese cuisine, with its tender beef slices and perfectly balanced sauce. Whether you’re craving a takeout-inspired meal or want to make something special at home, this recipe will give you an authentic taste of Mongolian beef in the comfort of your own kitchen. It’s a great dinner option that’s easy to prepare and guaranteed to impress your guests or family.

What Makes This Mongolian Beef Recipe Special?

This Mongolian beef recipe is simple yet flavorful, and it comes together in less than 30 minutes. The key to success in Mongolian beef is the sauce—a perfect balance of soy sauce, brown sugar, garlic, and ginger that’s simmered to a sticky, sweet-savory consistency. Unlike many other stir-fries, Mongolian beef uses sliced flank steak or sirloin, which cooks quickly and stays tender in the sauce.

To make this dish even more exciting, we use a simple trick to get the beef crispy on the outside while keeping it juicy and tender inside. With a quick coat of cornstarch, the beef fries to a golden perfection that enhances the flavor of the sauce.

Why You’ll Love This Mongolian Beef Recipe

1. Quick and Easy: This dish can be prepared in under 30 minutes, making it perfect for busy weeknights.
2. Flavor Packed: The sauce combines savory, sweet, and umami flavors for a mouthwatering experience with every bite.
3. Perfectly Tender Beef: By using flank steak or sirloin, the beef remains tender while absorbing all the amazing flavors of the sauce.
4. Customizable: You can add veggies like bell peppers or green onions to make it even more vibrant and healthy.

Tips for the Perfect Mongolian Beef

• Use Flank Steak or Sirloin: These cuts of beef are ideal because they are tender and absorb the sauce beautifully.
• Don’t Overcook the Beef: For the perfect texture, cook the beef just until it’s golden and crispy, then remove it from the pan.
• Adjust Sweetness: Feel free to adjust the amount of brown sugar to make the sauce more or less sweet depending on your taste preferences.
• Serve with Rice: This dish is best served with steamed rice, which will soak up the delicious sauce and make for the perfect pairing.

How to Serve Mongolian Beef

This Mongolian beef recipe is best served with a side of steamed white rice or jasmine rice. You can also serve it with stir-fried vegetables or a simple cucumber salad to balance the richness of the beef. Garnish with chopped green onions or sesame seeds for an added touch of flavor and texture.

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Mongolian Beef Recipe

Cooking Method: Simmering, Stir-Frying Cuisine: Asian Courses: Dinner, Lunch Recipe Keys: Non Vegetarian

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 4 Estimated Cost: $ 15 Calories: 400

Best Season: Suitable throughout the year

Description

This Mongolian beef recipe features tender beef in a rich, sweet-savory sauce made with soy sauce, brown sugar, garlic, and ginger. The beef is crispy on the outside, juicy on the inside, and perfect with a side of steamed rice.

Ingredients

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• 1 lb flank steak or sirloin, thinly sliced

• 2 tbsp vegetable oil (for frying)

• 2 tbsp cornstarch

• 1 tbsp garlic, minced

• 1 tbsp fresh ginger, minced

• ¹⁄₄ cup soy sauce

• ¹⁄₄ cup brown sugar, packed

• 2 tbsp water

• ¹⁄₂ tsp red pepper flakes (optional, for heat)

• 2 green onions, sliced (for garnish)

• 1 tbsp sesame seeds (optional, for garnish)

Instructions

Prep the Beef

1. Thinly slice the flank steak or sirloin against the grain. Toss the beef in cornstarch, making sure each piece is coated evenly.

Cook the Beef

1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the beef in batches, cooking for 2-3 minutes on each side until golden and crispy. Remove the beef and set aside.

Make the Sauce

1. In the same skillet, add the remaining tablespoon of oil. Sauté the minced garlic and ginger for about 1 minute until fragrant. Add the soy sauce, brown sugar, and water. Stir to combine and bring to a simmer. Cook for 2-3 minutes until the sauce thickens slightly.

Combine and Serve

1. Return the beef to the skillet, tossing it in the sauce until evenly coated. Let it cook for another 1-2 minutes. If you like some heat, add red pepper flakes at this point.

Garnish and Serve

1. Serve the Mongolian beef over steamed rice and garnish with green onions and sesame seeds. Enjoy!

Nutrition Facts

Servings 4

Serving Size 1/4

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Saturated Fat 4g20%

Cholesterol 55mg19%

Sodium 750mg32%

Potassium 380mg11%

Total Carbohydrate 30g10%

Dietary Fiber 1g4%

Sugars 22g

Protein 28g57%

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Vitamin A 250 IU

Vitamin C 2 mg

Calcium 40 mg

Iron 3 mg

Vitamin E 1.5 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Mongolian beef recipe, easy Mongolian beef, homemade Mongolian beef, Chinese beef stir fry, Mongolian beef with rice

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