Warm Up with an Easy Homemade Chili Recipe
Warm up your soul with this easy homemade chili recipe! Packed with flavor and loaded with nutritious ingredients, this chili is perfect for family dinners, meal prep, or game day gatherings. With a base of tender ground beef, savory tomatoes, and hearty beans, this dish is rich, filling, and satisfying.
Customizable Ingredients in Your Chili Recipe
It’s customizable to suit any taste—adjust the spices to add more heat, or swap in your favorite beans to make it your own. What makes this chili stand out is its balance of flavor and texture, offering a comforting blend of smoky, savory, and mildly spicy notes.
Flavorful Components of the Chili Recipe
The addition of onions, garlic, and spices like cumin and chili powder creates a depth that tastes like it simmered for hours, though it only takes a single pot and a little over 30 minutes. Garnish with your favorite toppings—whether shredded cheese, sour cream, or green onions—to add an extra layer of flavor and a touch of color.
Meal Prep and Storage for Your Chili Recipe
This chili is also a practical option for meal prep. Make a large batch and enjoy it throughout the week; it reheats beautifully, with flavors intensifying over time. Serve it with cornbread, rice, or tortilla chips for a well-rounded meal. And for those with dietary needs, this recipe is easy to adapt. Try substituting ground turkey or using plant-based meat for a vegetarian version.
Versatility of This Chili Recipe
Whether you’re preparing for a weeknight dinner or a weekend party, this homemade chili recipe is a versatile, crowd-pleasing choice that everyone will love. The leftovers make fantastic quick lunches, and it’s freezer-friendly too, making it an even more convenient choice! It’s a surefire way to bring comfort and flavor to any meal, no matter the occasion.
Easy Homemade Chili Recipe
Description
This easy homemade chili combines ground beef, beans, and a blend of spices for a comforting and satisfying dish. With a rich tomato base and a hint of heat, this chili is sure to please everyone at the table. Serve it with your favorite toppings for a complete meal!
Ingredients
Instructions
Sauté the Aromatics:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for an additional 1 minute until fragrant.
Brown the Meat:
- Add the ground beef to the pot, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
Add the Ingredients:
- Stir in the chili powder, cumin, paprika, salt, black pepper, and cayenne pepper (if using). Cook for 1-2 minutes to allow the spices to bloom.
Combine Everything:
- Pour in the crushed tomatoes and broth, then add the kidney and black beans. Stir well to combine.
Simmer:
- Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for 20-30 minutes, stirring occasionally. Adjust seasoning to taste.
Serve:
- Serve hot with your favorite toppings like shredded cheese, sour cream, or chopped green onions. Enjoy!
Servings 6
Serving Size 1
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 6g30%
- Cholesterol 60mg20%
- Sodium 800mg34%
- Potassium 800mg23%
- Total Carbohydrate 30g10%
- Dietary Fiber 10g40%
- Sugars 5g
- Protein 25g50%
- Vitamin A 500 IU
- Vitamin C 10 mg
- Calcium 80 mg
- Iron 3.5 mg
- Vitamin E 1 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.